This macaroni salad recipe is a timeless classic that is perfect for picnics, potlucks, or just a simple side dish. Made with tender macaroni noodles, crunchy vegetables, and a creamy dressing, it's a crowd-pleaser that will remind you of your grandma's cooking.
Ingredients
- 2 cups elbow macaroni
- 1/2 cup mayonnaise
- 2 tbsp mustard
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/4 cup chopped fresh parsley
Directions
- Cook the macaroni according to package instructions, then rinse with cold water and let cool.
- In a large bowl, mix together mayonnaise, mustard, apple cider vinegar, sugar, salt, and pepper.
- Add the cooked macaroni, celery, bell pepper, red onion, and parsley to the bowl and toss until well coated with the dressing.
- Cover and refrigerate for at least 1 hour before serving. Enjoy!
Interesting Facts
Macaroni salad has been a popular dish in American cuisine since the early 20th century.
The addition of apple cider vinegar gives this macaroni salad a tangy flavor that sets it apart from other recipes.
You can customize this recipe by adding in your favorite ingredients like diced ham, hard-boiled eggs, or shredded cheese.