Delicious Gluten-Free Coconut Cake Recipe

Indulge in the tropical flavors with this moist and fluffy Gluten-Free Coconut Cake. Made with coconut flour and topped with a creamy coconut frosting, this cake is perfect for any occasion.

Ingredients

• 1 1/2 cups coconut flour
• 1 cup sugar
• 1/2 cup coconut oil, melted
• 1 cup coconut milk
• 4 eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup shredded coconut

Directions

1. Preheat oven to 350°F and grease a 9-inch cake pan.
2. In a mixing bowl, combine coconut flour, sugar, coconut oil, coconut milk, eggs, vanilla extract, baking powder, and salt.
3. Mix until well combined, then fold in shredded coconut.
4. Pour batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before frosting.

Interesting Facts