Susan's Beef Stroganoff Recipe

Indulge in a hearty and flavorsome dish with Susan's Beef Stroganoff. This recipe features tender strips of beef cooked in a rich and creamy sauce, flavored with onions, mushrooms, and savory spices. Serve over a bed of warm noodles or rice for a satisfying meal that everyone will love.

Ingredients

• 1 lb beef sirloin, cut into thin strips
• 1 onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp flour
• 2 tbsp butter
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• Cooked egg noodles or rice, for serving

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
3. Add the onions and mushrooms to the skillet and cook until softened.
4. Stir in the garlic and flour, cooking for a few minutes until the flour is lightly browned.
5. Gradually stir in the beef broth, Worcestershire sauce, salt, and pepper.
6. Return the beef to the skillet and simmer for 10 minutes, until the sauce has thickened.
7. Remove from heat and stir in the sour cream.
8. Serve the beef stroganoff over cooked egg noodles or rice, garnished with chopped parsley.

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