This homemade garlic basil mayonnaise is a perfect way to add a burst of flavor to sandwiches, salads, and wraps. With the freshness of basil and the zing of garlic, this mayo elevates any dish it touches.
Ingredients
- 1 cup mayonnaise
- 3 cloves of garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Directions
- In a bowl, mix together the mayonnaise, minced garlic, chopped basil, and lemon juice
- Season with salt and pepper to taste
- Store in an airtight container in the refrigerator for at least 30 minutes before serving
Interesting Facts
Mayonnaise is believed to have originated in France, where it was first made in the city of Mahón in Menorca, Spain
Adding fresh herbs like basil to mayonnaise can enhance the flavor and add a pop of color to your dishes