This Instant Pot Red Beans and Rice with Sausage recipe is a flavorful and hearty dish that is perfect for a weeknight meal. The combination of red beans, rice, and sausage cooked in the Instant Pot creates a delicious and satisfying meal that the whole family will love.
Ingredients
- 1 lb smoked sausage, sliced
- 1 small onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 2 cups dried red beans, rinsed and soaked overnight
- 4 cups chicken broth
- 1 cup long grain white rice
- 1 tsp cayenne pepper
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Directions
- Turn on the Instant Pot and select the 'Saute' function. Add the sliced sausage and cook until browned.
- Add the onion, bell pepper, and garlic. Cook until the vegetables are softened.
- Add the soaked red beans, chicken broth, cayenne pepper, paprika, thyme, salt, and pepper. Close the Instant Pot lid and set the valve to 'Sealing'.
- Select the 'Manual' or 'Pressure Cook' button and set the timer for 25 minutes.
- Once the cooking cycle is complete, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Open the Instant Pot and stir in the rice. Close the lid and set the valve to 'Sealing'. Cook on high pressure for 5 minutes.
- Once the cooking cycle is complete, allow for a natural pressure release for 10 minutes before quick releasing any remaining pressure.
- Open the Instant Pot and stir the red beans and rice mixture. Serve hot, garnished with chopped green onions.
- Enjoy your delicious Instant Pot Red Beans and Rice with Sausage!
Interesting Facts
Red beans and rice is a classic dish in Creole cuisine, often served on Mondays in New Orleans as a traditional comfort food.
Using an Instant Pot makes cooking red beans and rice quick and easy, with all the flavors melding together perfectly in a fraction of the time it would take on the stove.