The Doctor Bird Cake is a delightful and moist cake infused with tropical flavors of banana, coconut, and rum. This cake is perfect for any celebration or special occasion, and will surely impress your guests with its unique combination of flavors.
Ingredients
- 3 ripe bananas, mashed
- 1 cup shredded coconut
- 1/2 cup rum
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking pan.
- In a mixing bowl, cream together the sugar and butter until light and fluffy.
- Add the mashed bananas, coconut, rum, eggs, and vanilla extract to the sugar mixture and mix well.
- In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, alternating with the milk, until well combined.
- Pour the batter into the prepared baking pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving. Enjoy your delicious Doctor Bird Cake with a cup of tea or coffee!
