Spice up your traditional macaroni salad with this Instant Pot twist!

This Instant Pot spicy macaroni salad recipe takes the classic summer side dish to a whole new level. The combination of creamy dressing, crunchy vegetables, and a hint of spice makes it a crowd-pleaser at any potluck or barbecue.

Ingredients

• 2 cups elbow macaroni
• 1 1/2 cups mayonnaise
• 1/4 cup vinegar
• 1/4 cup sugar
• 1 tsp mustard
• 1/2 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup diced red bell pepper
• 1/2 cup diced green bell pepper
• 1/2 cup diced red onion
• 1/4 cup diced jalapenos
• 1/4 cup chopped fresh cilantro

Directions

1. Cook the macaroni in the Instant Pot according to the manufacturer's instructions.
2. In a bowl, mix together mayonnaise, vinegar, sugar, mustard, paprika, cayenne pepper, salt, and black pepper.
3. Once the macaroni is cooked and cooled, mix in the dressing along with the diced bell peppers, red onion, jalapenos, and cilantro.
4. Refrigerate the salad for at least an hour before serving to allow the flavors to meld together.

Interesting Facts