Hearty and comforting Lamb Barley Soup

This Lamb Barley Soup is a hearty and comforting dish perfect for a cold winter day. The tender lamb, combined with flavorful vegetables and barley, creates a rich and nutritious soup that will warm you up from the inside out. This recipe is easy to make and will surely become a family favorite.

Ingredients

• 1 lb lamb stew meat, cut into small pieces
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 cup barley
• 8 cups beef broth
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper to taste

Directions

1. In a large pot, brown the lamb stew meat over medium heat until browned on all sides.
2. Add the onion, carrots, and celery to the pot and sauté until vegetables are softened.
3. Add the barley, beef broth, thyme, bay leaf, salt, and pepper to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Taste and adjust seasoning as needed before serving.

Interesting Facts