A hearty and wholesome soup made with opo squash and a mix of autumn vegetables

This soup is packed with flavors of the season, combining the mild sweetness of opo squash with carrots, potatoes, and celery in a savory broth. It's a perfect dish for a cozy night in or for sharing with loved ones around the table.

Ingredients

• 1 opo squash, peeled and diced
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 2 stalks of celery, chopped
• 1 onion, diced
• 4 cups vegetable broth
• 1 tsp thyme
• 1 tsp rosemary
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add the diced onion and cook until translucent.
3. Add the opo squash, carrots, potatoes, and celery to the pot and sauté for 5 minutes.
4. Pour in the vegetable broth and add the thyme and rosemary.
5. Bring the soup to a boil, then reduce heat and simmer for 25-30 minutes, or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Interesting Facts