Classic American Cottage Pie Recipe

This Classic American Cottage Pie is a hearty and comforting dish that is perfect for a cozy family dinner. Made with seasoned ground beef, vegetables, and topped with creamy mashed potatoes, this dish is sure to be a crowd-pleaser.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 cup frozen peas
• 1 cup beef broth
• 2 tbsp tomato paste
• 1 tsp Worcestershire sauce
• 2 cups mashed potatoes
• Salt and pepper to taste
• 2 tbsp olive oil

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, heat olive oil over medium heat. Add the onion, garlic, carrot, and celery, and sauté until softened.
3. Add the ground beef to the skillet and cook until browned. Drain any excess fat.
4. Stir in the tomato paste, Worcestershire sauce, beef broth, and frozen peas. Season with salt and pepper.
5. Simmer for 10-15 minutes, until the mixture has thickened.
6. Transfer the beef mixture to a baking dish and spread the mashed potatoes evenly over the top.
7. Bake for 25-30 minutes, or until the mashed potatoes are golden brown.
8. Serve hot and enjoy!

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