This recipe takes popcorn to a whole new level with a spicy kick from sriracha and a zesty freshness from lime. It's the perfect snack to enjoy while watching movies or hanging out with friends. The combination of flavors will leave you craving for more!
Ingredients
- 1/2 cup popcorn kernels
- 2 tablespoons olive oil
- 3 tablespoons sriracha sauce
- 2 tablespoons butter
- Zest of 1 lime
- Salt to taste
Directions
- In a large pot, heat the olive oil over medium heat.
- Add the popcorn kernels and cover with a lid. Shake the pot occasionally until the popping stops.
- In a small saucepan, melt the butter and stir in the sriracha sauce.
- Pour the sriracha mixture over the popped popcorn and toss to combine.
- Sprinkle with lime zest and salt to taste. Enjoy!