Savory and satisfying, this LittlePeeps Truly Baked Potato Salad is a crowd-pleaser at any gathering.

This recipe takes the classic potato salad to a whole new level by combining the creamy goodness of mayonnaise with the savory flavors of baked potatoes. With the added crunch of bacon and green onions, this dish is sure to be a hit at your next picnic or barbecue.

Ingredients

• 6 large russet potatoes
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 4 green onions, thinly sliced
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Scrub the potatoes and pierce each one with a fork several times.
3. Place the potatoes on a baking sheet and bake for 45-50 minutes, or until tender.
4. Let the potatoes cool before cutting them into bite-sized pieces.
5. In a large bowl, mix together the mayonnaise, sour cream, cheddar cheese, bacon, and green onions.
6. Add the potatoes to the bowl and gently toss to combine.
7. Season with salt and pepper to taste.
8. Refrigerate for at least 1 hour before serving.

Interesting Facts