Indulge in the decadent goodness of these chocolate chocolate chip nut muffins.

These rich and moist muffins are loaded with double the chocolate flavor and crunchy nuts for added texture. Perfect for breakfast, brunch, or a sweet snack any time of the day.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/2 cup chocolate chips
• 1/2 cup chopped nuts (walnuts or pecans)

Directions

1. Preheat the oven to 350°F and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream together the melted butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
5. Gradually mix in the dry ingredients, alternating with the milk, until just combined.
6. Fold in the chocolate chips and nuts.
7. Divide the batter evenly among the muffin cups.
8. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
9. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Interesting Facts