Refreshing and tangy, this Chlodnik soup is a traditional Polish dish perfect for hot summer days.

Chlodnik is a cold soup made with beets, cucumbers, and dill, giving it a unique flavor profile that is both refreshing and satisfying. This dish is not only delicious but also packed with nutrients, making it an ideal choice for a light and healthy meal.

Ingredients

• 3 medium beets, cooked and grated
• 1 cucumber, peeled and diced
• 4 cups buttermilk
• 1 cup plain yogurt
• 1/4 cup fresh dill, chopped
• 2 hard-boiled eggs, chopped
• 2 green onions, thinly sliced
• Salt and pepper to taste
• 1 tablespoon lemon juice

Directions

1. In a large bowl, combine the grated beets, diced cucumber, buttermilk, yogurt, and dill. Mix well until fully combined.
2. Add the chopped eggs and green onions to the mixture and stir to combine.
3. Season the soup with salt, pepper, and lemon juice, adjusting to taste.
4. Cover the bowl and refrigerate for at least 1 hour to chill before serving.
5. Serve the Chlodnik cold, garnished with extra dill and a dollop of sour cream, if desired.

Interesting Facts