Delicious and Easy Portuguese Burnt Sugar Candy Recipe

Indulge in the rich and caramelized flavors of Portugal with this easy-to-make burnt sugar candy recipe. Perfect for satisfying your sweet tooth and impressing friends and family with a unique treat.

Ingredients

• 1 cup sugar
• 1/4 cup water
• 1/4 teaspoon cream of tartar

Directions

1. In a heavy saucepan, mix sugar, water, and cream of tartar over medium heat.
2. Stir constantly until the sugar is dissolved.
3. Continue cooking without stirring until the mixture reaches a dark amber color.
4. Remove from heat and pour quickly into candy molds or onto a greased baking sheet.
5. Let cool and harden before enjoying your Portuguese burnt sugar candy.

Interesting Facts