This Cucumber Cilantro Raita Yogurt is a perfect accompaniment to spicy dishes or can be enjoyed on its own as a refreshing snack. The combination of cool cucumber, fresh cilantro, and creamy yogurt creates a delicious and light dip that is sure to be a hit at your next gathering.
Ingredients
- 1 cup plain yogurt
- 1 cucumber, peeled and grated
- 1/4 cup chopped cilantro
- 1/2 teaspoon cumin powder
- 1/4 teaspoon cayenne pepper
- Salt to taste
Directions
- In a mixing bowl, combine the plain yogurt, grated cucumber, chopped cilantro, cumin powder, cayenne pepper, and salt.
- Mix well until all ingredients are fully incorporated.
- Taste and adjust seasoning if necessary.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
- Serve chilled and garnish with extra cilantro leaves if desired.
Interesting Facts
Raita is a traditional Indian condiment that is often served alongside spicy dishes to help cool the palate.
Cucumbers are high in water content, making them a hydrating and refreshing addition to this yogurt dip.
Cilantro adds a bright and fresh flavor to the raita, balancing out the richness of the yogurt.