Classic Italian Almond Cookies Recipe

These true amaretti cookies are a traditional Italian treat made with almond flour, sugar, and egg whites. They have a chewy texture and a rich almond flavor, perfect for any occasion or as a sweet gift for friends and family.

Ingredients

• 2 cups almond flour
• 1 cup granulated sugar
• 2 egg whites
• 1/2 teaspoon almond extract
• 1/4 cup powdered sugar for dusting

Directions

1. Preheat the oven to 300°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond flour, granulated sugar, egg whites, and almond extract. Mix until a dough forms.
3. Using your hands, shape the dough into small balls and flatten slightly on the baking sheet.
4. Bake for 15-18 minutes or until the cookies are golden brown around the edges.
5. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
6. Dust the cooled cookies with powdered sugar before serving.

Interesting Facts