Delicious Stuffed Pattypan Squash Recipe

This Stuffed Pattypan Squash recipe is a flavorful and nutritious dish that is perfect for a family dinner or a special occasion. Filled with a tasty mixture of quinoa, vegetables, and herbs, these squash are sure to be a hit with everyone at the table.

Ingredients

• 6 pattypan squash
• 1 cup cooked quinoa
• 1/2 cup diced bell pepper
• 1/2 cup diced onion
• 1/2 cup diced mushrooms
• 2 cloves garlic, minced
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and pepper, to taste
• 1/2 cup shredded cheese (optional)

Directions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the pattypan squash and scoop out the seeds to create a hollow center.
3. In a skillet, sauté the onion, bell pepper, mushrooms, and garlic until soft.
4. Add the cooked quinoa, thyme, oregano, salt, and pepper to the skillet and mix well.
5. Fill each pattypan squash with the quinoa mixture and place them in a baking dish.
6. If desired, sprinkle shredded cheese on top of the stuffed squash.
7. Bake in the preheated oven for 25-30 minutes, or until the squash is tender.
8. Serve hot and enjoy!

Interesting Facts