Delicious Crab-Stuffed Mushrooms Recipe

These crab-stuffed mushrooms are a perfect appetizer for any occasion. The combination of juicy mushrooms and creamy crab filling will surely impress your guests. This recipe is easy to make and will take your taste buds on a flavorful journey.

Ingredients

• 1 pound lump crab meat
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons mayonnaise
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 24 large mushrooms, stems removed
• 2 tablespoons melted butter

Directions

1. Preheat oven to 375°F.
2. In a bowl, combine crab meat, breadcrumbs, Parmesan cheese, mayonnaise, garlic, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
3. Stuff each mushroom cap with the crab mixture and place on a baking sheet.
4. Drizzle melted butter over the stuffed mushrooms.
5. Bake for 20-25 minutes, until mushrooms are cooked through and tops are golden brown.
6. Serve hot and enjoy!

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