Sweet and Hot Glazed Salmon

This sweet and hot glazed salmon recipe is the perfect blend of flavors, combining the sweetness of honey with the spiciness of chili flakes. The glaze caramelizes on the salmon to create a sticky, flavorful crust that is sure to impress your guests.

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon chili flakes
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the honey, soy sauce, olive oil, chili flakes, salt, and pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey glaze over the salmon fillets, making sure to coat them evenly.
5. Bake the salmon in the oven for 15-20 minutes, or until the fish is cooked through and the glaze has caramelized.
6. Serve hot and enjoy!

Interesting Facts