Delicious Easy Apple Pie Coffee Cake Recipe

4 stars
3.98 (8)
Delicious Easy Apple Pie Coffee Cake Recipe
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
Recipe by Administrator
Published on April 06, 2024

Indulge in the perfect combination of apple pie and coffee cake with this easy-to-make recipe. With its buttery crumb topping, sweet apple filling, and moist cake base, this dessert is sure to become a favorite among family and friends. Enjoy it warm with a scoop of vanilla ice cream for a truly decadent treat!


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 egg
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 medium apples, peeled and diced
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup chopped walnuts (optional)
  • Powdered sugar for dusting (optional)


  1. Preheat the oven to 350°F and grease a 9x13-inch baking dish.
  2. In a large bowl, cream together the sugar and butter until light and fluffy.
  3. Add the egg, sour cream, and vanilla extract, mixing well after each addition.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Spread half of the batter into the prepared baking dish.
  7. In a small bowl, toss together the diced apples, brown sugar, and cinnamon.
  8. Spread the apple mixture over the batter in the baking dish.
  9. Drop spoonfuls of the remaining batter over the apple mixture, spreading lightly to cover.
  10. Sprinkle the chopped walnuts over the top, if using.
  11. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  12. Allow to cool slightly before serving. Dust with powdered sugar, if desired.
  13. Slice and enjoy your delicious Easy Apple Pie Coffee Cake!

Interesting Facts

  • This recipe combines the flavors of two beloved desserts: apple pie and coffee cake.
  • Sour cream adds moisture and a slight tanginess to the cake batter.
  • Walnuts provide a crunchy texture and nutty flavor to the topping.
  • Serve this coffee cake warm with a cup of coffee or tea for the perfect afternoon treat.