Indulge in the perfect combination of apple pie and coffee cake with this easy-to-make recipe. With its buttery crumb topping, sweet apple filling, and moist cake base, this dessert is sure to become a favorite among family and friends. Enjoy it warm with a scoop of vanilla ice cream for a truly decadent treat!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 medium apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped walnuts (optional)
- Powdered sugar for dusting (optional)
Directions
- Preheat the oven to 350°F and grease a 9x13-inch baking dish.
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Add the egg, sour cream, and vanilla extract, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Spread half of the batter into the prepared baking dish.
- In a small bowl, toss together the diced apples, brown sugar, and cinnamon.
- Spread the apple mixture over the batter in the baking dish.
- Drop spoonfuls of the remaining batter over the apple mixture, spreading lightly to cover.
- Sprinkle the chopped walnuts over the top, if using.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving. Dust with powdered sugar, if desired.
- Slice and enjoy your delicious Easy Apple Pie Coffee Cake!
