Delicious and Flavorful Salmon with a Sweet and Tangy Pomegranate Glaze

4 stars
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Delicious and Flavorful Salmon with a Sweet and Tangy Pomegranate Glaze
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
Recipe by Administrator
Published on April 06, 2024

This salmon with pomegranate glaze recipe is a perfect combination of sweet and savory flavors that will tantalize your taste buds. The sticky glaze with hints of pomegranate adds a beautiful shine to the perfectly cooked salmon fillets. It's a dish that's sure to impress your guests and is perfect for special occasions.


  • 4 salmon fillets
  • 1 cup pomegranate juice
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 375°F.
  2. In a small saucepan, combine pomegranate juice, honey, soy sauce, garlic, and ginger. Bring to a simmer and cook for about 10-15 minutes until the mixture has reduced and thickened into a glaze.
  3. Season salmon fillets with salt and pepper, then brush them with the pomegranate glaze.
  4. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through.
  5. Serve the salmon hot, topped with extra pomegranate glaze and fresh parsley for garnish.
  6. Enjoy your delicious salmon with pomegranate glaze!

Interesting Facts

  • Pomegranates are packed with antioxidants and are a great source of vitamins and minerals.
  • Salmon is rich in omega-3 fatty acids, which are beneficial for heart health.
  • This dish is a perfect balance of flavors and textures, making it a crowd-pleaser.