Delicious and Flavorful Salmon with a Sweet and Tangy Pomegranate Glaze

This salmon with pomegranate glaze recipe is a perfect combination of sweet and savory flavors that will tantalize your taste buds. The sticky glaze with hints of pomegranate adds a beautiful shine to the perfectly cooked salmon fillets. It's a dish that's sure to impress your guests and is perfect for special occasions.

Ingredients

• 4 salmon fillets
• 1 cup pomegranate juice
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat your oven to 375°F.
2. In a small saucepan, combine pomegranate juice, honey, soy sauce, garlic, and ginger. Bring to a simmer and cook for about 10-15 minutes until the mixture has reduced and thickened into a glaze.
3. Season salmon fillets with salt and pepper, then brush them with the pomegranate glaze.
4. Place the fillets on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until the salmon is cooked through.
5. Serve the salmon hot, topped with extra pomegranate glaze and fresh parsley for garnish.
6. Enjoy your delicious salmon with pomegranate glaze!

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