This Instant Pot Chicken and Wild Rice Bowls recipe is a perfect combination of tender chicken, hearty wild rice, and flavorful vegetables, all cooked together in the Instant Pot for a convenient and delicious meal. The savory flavors blend perfectly for a satisfying dish that is sure to become a family favorite.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup wild rice blend
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 4 cups of chicken broth
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 1 tbsp olive oil
Directions
- Press the sauté button on the Instant Pot and add olive oil.
- Add chicken and cook until lightly browned on all sides.
- Add onion, carrots, celery, and garlic, and sauté for another 2-3 minutes.
- Add wild rice, chicken broth, thyme, parsley, salt, and pepper.
- Close the lid and set the Instant Pot to manual high pressure for 20 minutes.
- Once done, allow natural release for 10 minutes, then quick release any remaining pressure.
- Serve the chicken and wild rice in bowls and enjoy!