Delicious and Easy Hard-Boiled Egg Casserole Recipe

This hard-boiled egg casserole is a perfect dish for brunch or dinner. It combines the creaminess of hard-boiled eggs with the savory flavors of cheese, vegetables, and seasonings. It is easy to make and will surely impress your guests with its delicious taste.

Ingredients

• 6 hard-boiled eggs, peeled and sliced
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1/4 cup chopped parsley
• 1/2 cup milk
• 4 slices of bread, cubed
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F.
2. In a greased baking dish, layer the sliced hard-boiled eggs.
3. Sprinkle half of the cheddar cheese on top of the eggs.
4. Spread the diced bell peppers, onions, and parsley over the cheese layer.
5. Add the cubed bread on top of the vegetables.
6. In a bowl, whisk together the milk, salt, and pepper. Pour this mixture over the casserole.
7. Top with the remaining cheddar cheese.
8. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!

Interesting Facts