Delicious and Easy Hard-Boiled Egg Casserole Recipe

4 stars
3.62 (12)
Delicious and Easy Hard-Boiled Egg Casserole Recipe
Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
Recipe by Administrator
Published on April 06, 2024

This hard-boiled egg casserole is a perfect dish for brunch or dinner. It combines the creaminess of hard-boiled eggs with the savory flavors of cheese, vegetables, and seasonings. It is easy to make and will surely impress your guests with its delicious taste.


  • 6 hard-boiled eggs, peeled and sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/4 cup chopped parsley
  • 1/2 cup milk
  • 4 slices of bread, cubed
  • Salt and pepper to taste


  1. Preheat the oven to 350°F.
  2. In a greased baking dish, layer the sliced hard-boiled eggs.
  3. Sprinkle half of the cheddar cheese on top of the eggs.
  4. Spread the diced bell peppers, onions, and parsley over the cheese layer.
  5. Add the cubed bread on top of the vegetables.
  6. In a bowl, whisk together the milk, salt, and pepper. Pour this mixture over the casserole.
  7. Top with the remaining cheddar cheese.
  8. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  9. Serve hot and enjoy!

Interesting Facts

  • Hard-boiled eggs are a great source of protein and essential nutrients.
  • This casserole can be made ahead of time and reheated before serving.