Indulge in the creamy goodness of homemade apple caramel ice cream.

4 stars
4.01 (13)
Indulge in the creamy goodness of homemade apple caramel ice cream.
Prep Time:
20 mins
Cook Time:
120 mins
Total Time:
Recipe by Administrator
Published on April 06, 2024

This apple caramel ice cream is a perfect blend of sweet and tart flavors, with a velvety smooth texture that will make you crave for more. The richness of caramel combined with the freshness of apples creates a unique and irresistible dessert that is sure to impress your guests.


  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce
  • 2 apples, peeled, cored, and diced
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg


  1. In a saucepan, heat the milk, cream, and sugar over medium heat until the sugar is dissolved.
  2. Remove from heat and stir in vanilla extract. Let it cool to room temperature.
  3. In a separate bowl, mix the diced apples with cinnamon and nutmeg.
  4. Place the apple mixture on a baking sheet and bake at 350°F for 15-20 minutes until tender.
  5. Let the apples cool completely, then fold them into the ice cream mixture.
  6. Pour the ice cream mixture into an ice cream maker and churn according to manufacturer's instructions.
  7. Once it reaches soft serve consistency, swirl in the caramel sauce.
  8. Transfer the ice cream to a container and freeze for at least 4 hours before serving.
  9. Scoop out the creamy apple caramel ice cream and enjoy!

Interesting Facts

  • Apples are not only delicious but also loaded with antioxidants and fiber.
  • Caramel sauce adds a rich and decadent flavor to the ice cream.
  • Homemade ice cream allows you to control the ingredients and create a healthier version of this classic dessert.