Indulge in the creamy goodness of homemade apple caramel ice cream.

This apple caramel ice cream is a perfect blend of sweet and tart flavors, with a velvety smooth texture that will make you crave for more. The richness of caramel combined with the freshness of apples creates a unique and irresistible dessert that is sure to impress your guests.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce
• 2 apples, peeled, cored, and diced
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Directions

1. In a saucepan, heat the milk, cream, and sugar over medium heat until the sugar is dissolved.
2. Remove from heat and stir in vanilla extract. Let it cool to room temperature.
3. In a separate bowl, mix the diced apples with cinnamon and nutmeg.
4. Place the apple mixture on a baking sheet and bake at 350°F for 15-20 minutes until tender.
5. Let the apples cool completely, then fold them into the ice cream mixture.
6. Pour the ice cream mixture into an ice cream maker and churn according to manufacturer's instructions.
7. Once it reaches soft serve consistency, swirl in the caramel sauce.
8. Transfer the ice cream to a container and freeze for at least 4 hours before serving.
9. Scoop out the creamy apple caramel ice cream and enjoy!

Interesting Facts