Homemade Elva's Custard Pie Recipe

This classic custard pie recipe is a timeless dessert that will remind you of grandma's cooking. With a flaky crust, creamy custard filling, and a sprinkle of nutmeg on top, this pie is sure to become a family favorite.

Ingredients

• 1 9-inch pie crust, unbaked
• 4 eggs
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 1/2 cups milk
• 1/4 teaspoon ground nutmeg

Directions

1. Preheat oven to 425°F (220°C).
2. Beat eggs in a mixing bowl. Add sugar, salt, and vanilla extract, mix well.
3. Gradually stir in milk until well blended.
4. Pour custard mixture into pie crust.
5. Sprinkle nutmeg on top.
6. Bake for 15 minutes at 425°F, then reduce heat to 350°F (180°C) and bake for an additional 30-35 minutes, or until a knife inserted near the center comes out clean.
7. Cool completely before serving.

Interesting Facts