This chimichurri steak sauce recipe is a must-try for steak lovers. The combination of fresh herbs, garlic, and tangy vinegar creates a flavorful sauce that pairs perfectly with grilled steak. Whip up this easy recipe for a restaurant-quality meal at home.
Ingredients
- 1 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1/2 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
- In a small bowl, combine the parsley, cilantro, garlic, olive oil, red wine vinegar, oregano, salt, and pepper.
- Stir well to combine all the ingredients.
- Taste and adjust seasoning as needed.
- Let the chimichurri sauce sit for at least 10 minutes to allow the flavors to meld together.
- Serve the sauce over grilled steak and enjoy!
Interesting Facts
Chimichurri sauce originated in Argentina and is a popular condiment for grilled meats.
This sauce is versatile and can be used on a variety of meats, vegetables, and even as a marinade.