Easy and Flavorful Gluten-Free Vegan Slow Cooker Vegetable Stock Recipe

Enjoy the convenience of making your own gluten-free vegan vegetable stock in the slow cooker. This flavorful and aromatic stock is perfect for soups, stews, and other dishes. Simply toss in the ingredients, set it, and forget it!

Ingredients

• 6 cups water
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 potato, chopped
• 1 tomato, chopped
• 1 handful of parsley
• 2 bay leaves
• 1 tsp salt
• 1/2 tsp black pepper

Directions

1. Add all ingredients to the slow cooker.
2. Cover and cook on low for 8 hours.
3. Strain the stock through a fine mesh strainer.
4. Discard the solids and store the liquid in airtight containers in the refrigerator.

Interesting Facts