Enjoy a flavorful twist on your traditional Thanksgiving turkey with this Italian-inspired zoodle recipe.

This American Thanksgiving Turkey Zoodles recipe combines lean ground turkey with zucchini noodles, Italian seasonings, and a savory tomato sauce for a lighter yet satisfying meal. It's a great way to enjoy the flavors of Italy while staying on track with your health goals during the holiday season.

Ingredients

• 1 lb lean ground turkey
• 2 large zucchinis, spiralized into zoodles
• 1 can of diced tomatoes
• 1/2 onion, diced
• 2 cloves of garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Directions

1. In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, and cook until softened.
2. Add the ground turkey to the skillet, breaking it up with a spatula as it cooks.
3. Once the turkey is browned, add the diced tomatoes, oregano, basil, salt, and pepper. Stir to combine.
4. Let the mixture simmer for about 10 minutes, allowing the flavors to meld together.
5. Add the zoodles to the skillet, tossing them with the turkey mixture until heated through.
6. Serve the Turkey Zoodles hot, garnished with grated Parmesan cheese.
7. Enjoy your Italian-inspired American Thanksgiving meal!

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