Delicious Crispy Pork Wontons Recipe

Enjoy a crunchy and savory appetizer with this easy-to-follow crispy pork wontons recipe. These wontons are filled with a flavorful mixture of ground pork, ginger, garlic, and spices, then fried to golden perfection. Serve them with a dipping sauce for a crowd-pleasing snack or appetizer.

Ingredients

• 1/2 lb ground pork
• 1/4 cup finely chopped green onions
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 1/4 tsp black pepper
• 1 package wonton wrappers
• Oil for frying
• Dipping sauce of your choice

Directions

1. In a bowl, combine the ground pork, green onions, garlic, ginger, soy sauce, sesame oil, sugar, and black pepper.
2. Place a small amount of the pork mixture in the center of a wonton wrapper. Moisten the edges of the wrapper with water, then fold in half to form a triangle, pressing to seal.
3. Heat oil in a deep fryer or large saucepan to 350°F.
4. Fry the wontons in batches for 2-3 minutes, or until golden brown and crispy. Drain on paper towels.
5. Serve hot with your favorite dipping sauce.
6. Enjoy!

Interesting Facts