Delicious Homemade Fresh Strawberry Chia Jam Recipe

This delightful Fresh Strawberry Chia Jam is a simple and healthy alternative to store-bought jams. With just a few basic ingredients, you can whip up a batch of this flavorful jam to spread on toast, mix into yogurt, or use as a topping for pancakes.

Ingredients

• 2 cups fresh strawberries, hulled and diced
• 2 tablespoons chia seeds
• 1/4 cup honey
• 1/2 teaspoon vanilla extract

Directions

1. In a small saucepan, combine the strawberries, honey, and vanilla extract over medium heat.
2. Cook the mixture for about 10 minutes, stirring occasionally, until the strawberries have softened and released their juices.
3. Using a potato masher or fork, mash the strawberries to your desired consistency.
4. Stir in the chia seeds and continue to cook for another 5-10 minutes, or until the jam has thickened.
5. Remove from heat and let the jam cool before transferring it to a jar or container. Refrigerate until ready to use.

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