This homemade fudge sauce recipe will transport you back to childhood with its rich, creamy, and decadent taste. Perfect for topping ice cream sundaes, brownies, or simply enjoying by the spoonful, this sauce is a family favorite that will become a staple in your dessert repertoire.
Ingredients
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
- In a saucepan, combine the heavy cream, butter, sugar, cocoa powder, and salt over medium heat.
- Stir constantly until the mixture comes to a boil.
- Reduce heat and let simmer for 5 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract.
- Let cool slightly before serving over your favorite dessert.
Interesting Facts
This recipe can be easily customized by adding a splash of rum or espresso for extra flavor.
Leftover fudge sauce can be stored in the refrigerator for up to two weeks and reheated in the microwave for a quick dessert fix.