Homemade Gooseberry Jam Recipe for a Sweet and Tangy Treat

Learn how to make delicious gooseberry jam at home with this simple recipe. Perfect for spreading on toast or adding to desserts, this sweet and tangy jam will become a family favorite. Enjoy the fresh flavors of summer all year long with this homemade jam.

Ingredients

• 4 cups fresh gooseberries
• 2 cups sugar
• 1/4 cup water

Directions

1. Remove stems and wash gooseberries.
2. In a large saucepan, combine gooseberries, sugar, and water.
3. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
4. Reduce heat to low and simmer for 45-50 minutes, or until the jam thickens.
5. Pour hot jam into sterilized jars and seal.
6. Allow jam to cool before storing in the refrigerator.
7. Enjoy your homemade gooseberry jam on toast, scones, or with cheese and crackers.

Interesting Facts