Fresh and Flavorful Summer Pasta Salad

This summer pasta salad is a vibrant and refreshing dish that is perfect for picnics, barbecues, or any summer gathering. Packed with colorful vegetables, tangy dressing, and tender pasta, this salad is sure to be a crowd-pleaser.

Ingredients

• 8 oz pasta (such as rotini or bowtie)
• 1 pint cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/2 cup black olives, sliced
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup feta cheese, crumbled
• 1/3 cup olive oil
• 3 tbsp red wine vinegar
• 1 tbsp dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Cook pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, basil, parsley, and feta cheese.
3. In a small bowl, whisk together olive oil, red wine vinegar, dijon mustard, garlic, salt, and pepper.
4. Pour the dressing over the pasta salad and toss to coat evenly.
5. Chill in the refrigerator for at least 1 hour before serving.
6. Serve chilled and enjoy!

Interesting Facts