This delicious dessert features three layers of chocolate goodness - a buttery cookie crust, a silky chocolate pudding filling, and a fluffy whipped cream topping. It's a perfect treat for any chocolate lover!
Ingredients
- 1 ½ cups crushed chocolate sandwich cookies
- 6 tablespoons unsalted butter, melted
- 1 (3.9 oz) package instant chocolate pudding mix
- 2 cups cold milk
- 1 ½ cups heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings or sprinkles, for garnish
Directions
- In a medium bowl, combine crushed cookies and melted butter. Press mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for 30 minutes.
- In a large bowl, whisk together chocolate pudding mix and milk until thickened. Pour pudding mixture into chilled crust and spread evenly.
- In another bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread whipped cream over the pudding layer.
- Chill pie in the refrigerator for at least 2 hours before serving. Garnish with chocolate shavings or sprinkles before serving.
- Slice and enjoy!
Interesting Facts
You can customize this pie by using different flavored pudding mixes for the filling.
This pie is a great make-ahead dessert for parties or gatherings.
Leftovers can be stored in the refrigerator for up to 3 days.