Refreshing and Flavorful Santa Fe Tuna Carpaccio Recipe

This Santa Fe Tuna Carpaccio is a light and refreshing dish that showcases the flavors of the Southwest. Thinly sliced tuna is marinated in a zesty lime and cilantro dressing, then topped with avocado, jalapenos, and radishes for a burst of color and flavor. Serve this dish as a starter or light meal to impress your guests with its unique presentation and delicious taste.

Ingredients

• 1 lb sushi-grade tuna loin, thinly sliced
• 1/4 cup fresh lime juice
• 2 tbsp olive oil
• 1/4 cup fresh cilantro, chopped
• 1 avocado, thinly sliced
• 1 jalapeno, thinly sliced
• 4 radishes, thinly sliced
• Salt and pepper to taste
• Tortilla chips for serving

Directions

1. In a small bowl, mix together the lime juice, olive oil, and cilantro. Season with salt and pepper.
2. Place the sliced tuna in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 15 minutes.
3. To serve, arrange the marinated tuna slices on a platter. Top with avocado, jalapeno, and radish slices.
4. Drizzle any remaining marinade over the top and season with additional salt and pepper if needed.
5. Serve the Santa Fe Tuna Carpaccio with tortilla chips on the side for a crunchy contrast to the tender tuna.

Interesting Facts