Indulge in the rich taste of chocolate and coconut with this decadent Chocolate Macaroon Bundt Cake.

This recipe combines the best of both worlds with a moist chocolate cake base and a sweet coconut macaroon topping. It's a perfect dessert for chocolate and coconut lovers alike, and is sure to impress guests at any gathering.

Ingredients

• 1 box chocolate cake mix
• 1 can (14 oz) sweetened condensed milk
• 1 package (7 oz) sweetened flaked coconut
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup chopped pecans

Directions

1. Preheat oven to 350°F and grease a bundt pan.
2. Prepare chocolate cake mix according to package instructions and pour batter into bundt pan.
3. In a separate bowl, combine sweetened condensed milk, coconut, chocolate chips, and pecans. Spoon mixture over the cake batter in the pan.
4. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool in the pan for 10 minutes, then invert onto a serving plate to cool completely.
6. Enjoy slices of this delicious Chocolate Macaroon Bundt Cake with a cup of coffee or a glass of milk.

Interesting Facts