Enjoy the nostalgia of grandma's kitchen with these old-fashioned coconut drops. These bite-sized treats are soft, chewy, and full of coconut flavor. Perfect for snacking or sharing with loved ones.
Ingredients
- 2 cups sweetened shredded coconut
- 1/2 cup granulated sugar
- 2 egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- In a bowl, mix together the shredded coconut, sugar, egg whites, vanilla extract, and salt until well combined.
- Using a cookie scoop or spoon, drop small mounds of the mixture onto the prepared baking sheet.
- Bake for 15-18 minutes or until the coconut drops are lightly golden brown on the edges.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious old-fashioned coconut drops as a sweet treat or snack!
Interesting Facts
Coconut drops are a popular traditional treat in many cultures, including Jamaican and Sri Lankan cuisine.
These coconut drops can be easily customized by adding in chopped nuts, chocolate chips, or dried fruit for extra flavor.
Store any leftovers in an airtight container to keep them fresh for several days.