Enjoy the nostalgia of grandma's kitchen with these old-fashioned coconut drops. These bite-sized treats are soft, chewy, and full of coconut flavor. Perfect for snacking or sharing with loved ones.
Ingredients
- 2 cups sweetened shredded coconut
- 1/2 cup granulated sugar
- 2 egg whites
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat the oven to 325°F and line a baking sheet with parchment paper.
- In a bowl, mix together the shredded coconut, sugar, egg whites, vanilla extract, and salt until well combined.
- Using a cookie scoop or spoon, drop small mounds of the mixture onto the prepared baking sheet.
- Bake for 15-18 minutes or until the coconut drops are lightly golden brown on the edges.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these delicious old-fashioned coconut drops as a sweet treat or snack!