Delicious and Easy Chicken Rotini Stovetop Casserole Recipe

This creamy and cheesy chicken rotini stovetop casserole is a perfect comfort food dish that is easy to make and requires minimal time and effort. It combines tender chicken, rotini pasta, and a rich sauce topped with melted cheese for a hearty meal that the whole family will love.

Ingredients

• 1 lb chicken breast, diced
• 8 oz rotini pasta
• 1 can cream of chicken soup
• 1 cup chicken broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• 2 tbsp butter

Directions

1. In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt, pepper, garlic powder, onion powder, and paprika. Cook until chicken is browned and cooked through.
2. Add cooked rotini pasta to the skillet with the chicken. Stir in cream of chicken soup, chicken broth, and milk. Simmer for 5-7 minutes until heated through.
3. Stir in grated Parmesan cheese and half of the shredded cheddar cheese until melted and well combined.
4. Top the casserole with the remaining cheddar cheese and cover the skillet. Cook for an additional 2-3 minutes until cheese is melted.
5. Serve hot and enjoy!

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