Newcastle BBQ Pulled Pork Recipe

This Newcastle BBQ Pulled Pork recipe is the perfect combination of tender, juicy pork infused with smoky barbecue flavors. Slow-cooked to perfection, this dish is sure to make your taste buds sing. Serve it on a bun with coleslaw for a classic barbecue meal that everyone will love.

Ingredients

• 3-4 lb pork shoulder
• 1 cup barbecue sauce
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp paprika
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp cayenne pepper
• Buns, for serving
• Coleslaw, for serving

Directions

1. In a small bowl, mix together the brown sugar, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper to create a dry rub.
2. Rub the dry rub all over the pork shoulder, covering it completely.
3. Place the pork shoulder in a slow cooker and pour the apple cider vinegar over the top.
4. Cover and cook on low for 8 hours or until the pork is tender and can be easily shredded with a fork.
5. Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
6. Discard any excess fat and return the shredded pork to the slow cooker.
7. Add the barbecue sauce to the shredded pork and mix well to combine.
8. Cook on low for an additional 1-2 hours to allow the flavors to meld together.
9. Serve the pulled pork on buns with coleslaw on top for a delicious barbecue sandwich.

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