Homemade Kalamata Olive and Garlic Bread Recipe

This homemade Kalamata Olive and Garlic Bread is a savory and aromatic treat that is perfect for any meal. The combination of briny kalamata olives and garlic create a mouthwatering flavor that will have your guests asking for more. Serve this bread warm with butter or a drizzle of olive oil for a delightful appetizer or side dish.

Ingredients

• 1 loaf of French bread
• 1/2 cup chopped kalamata olives
• 4 cloves of garlic, minced
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. Slice the French bread in half lengthwise and place it on a baking sheet.
3. In a small bowl, mix together the kalamata olives, garlic, olive oil, Parmesan cheese, parsley, salt, and pepper.
4. Spread the olive mixture evenly over the cut sides of the bread.
5. Bake the bread in the preheated oven for 10-15 minutes, or until the edges are golden brown and crispy.
6. Remove from the oven and let it cool slightly before slicing and serving. Enjoy!

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