Delicious and Unique Orange-Cracker-Apricot Chicken Recipe

This Orange-Cracker-Apricot Chicken recipe combines the tangy sweetness of oranges and apricots with the crunch of crackers to create a mouthwatering dish that will impress your family and friends. The chicken is coated in a flavorful glaze made from orange juice, crushed crackers, and apricot preserves, resulting in a dish that is both savory and sweet. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a new favorite in your repertoire.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup orange juice
• 1 cup crushed saltine crackers
• 1/2 cup apricot preserves
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F.
2. Season chicken breasts with salt and pepper.
3. In a small bowl, mix together orange juice, crushed crackers, and apricot preserves.
4. Heat olive oil in a skillet over medium heat.
5. Sear chicken breasts on both sides until golden brown, about 3-4 minutes per side.
6. Transfer chicken to a baking dish and pour orange juice mixture over the top.
7. Bake in preheated oven for 25-30 minutes, or until chicken is cooked through and glaze is bubbly.
8. Serve hot and enjoy!

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