This hot chicken salad recipe is a perfect blend of spicy and savory flavors that will delight your taste buds. With a satisfying crunch from almonds and celery, this dish is perfect for a quick and easy weeknight dinner or a potluck gathering. Enjoy the creamy, cheesy goodness of this casserole-like dish!
Ingredients
- 4 cups cooked chicken, diced
- 1 cup mayonnaise
- 1 cup sliced celery
- 1/2 cup slivered almonds
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 teaspoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup crushed potato chips
Directions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine chicken, mayonnaise, celery, almonds, Parmesan cheese, onion, lemon juice, salt, and pepper.
- Spread mixture into a greased 9x13 inch baking dish.
- Top with crushed potato chips.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Serve hot and enjoy!
Interesting Facts
This dish is a classic American comfort food that is loved by many.
The addition of potato chips on top adds a crunchy texture to the creamy salad.
Leftovers can be easily reheated for a quick and satisfying meal the next day.