Delicious Buttermilk Pound Cake for a Sweet Treat

This Buttermilk Pound Cake II recipe is a classic American dessert that is perfect for any occasion. The rich and moist cake has a hint of tanginess from the buttermilk, giving it a unique flavor that is sure to impress your family and friends. Enjoy a slice with a cup of tea or coffee for a delightful treat.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups sugar
• 3 cups all-purpose flour
• 4 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp baking soda

Directions

1. Preheat oven to 325°F and grease a 10-inch tube pan.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla.
4. Combine buttermilk and baking soda in a separate bowl.
5. Add buttermilk mixture alternately with flour mixture to the creamed butter.
6. Pour batter into prepared pan and bake for 70-80 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cake cool in pan for 10 minutes, then remove from pan and cool completely on a wire rack.
8. Slice and serve with whipped cream or fresh berries.

Interesting Facts