Delicious and easy sourdough bread recipe with a unique twist of using beer in the dough.

This sourdough no-knead bread with beer recipe is perfect for bread lovers looking for a unique and flavorful twist to their homemade bread. The use of beer adds a subtle depth of flavor to the tangy sourdough, making each bite a delightful experience. With minimal effort and time, you can enjoy a freshly baked loaf of bread that is great for sandwiches, toast, or simply on its own.

Ingredients

• 1 cup active sourdough starter
• 1 1/2 cups warm water
• 1/2 cup beer (preferably a lager or pale ale)
• 3 1/2 cups bread flour
• 1 1/2 tsp salt

Directions

1. In a large mixing bowl, combine the sourdough starter, warm water, and beer.
2. Add the bread flour and salt to the bowl, and mix until a shaggy dough forms.
3. Cover the bowl with a damp towel or plastic wrap and let it rest at room temperature for 12-18 hours, allowing the dough to ferment and rise.
4. Preheat the oven to 450°F (230°C). Place a Dutch oven or cast iron pot with a lid in the oven to preheat.
5. Once the oven is preheated, carefully remove the hot pot and place the dough into it. Cover with the lid and bake for 30 minutes.
6. Remove the lid and bake for an additional 15 minutes or until the bread is golden brown and crusty.
7. Transfer the bread to a wire rack to cool before slicing and serving.

Interesting Facts