These sausage-stuffed cherry pepper poppers are the perfect appetizer for any gathering. The spicy cherry peppers are filled with a savory sausage mixture, creating a delicious bite-sized snack that packs a flavorful punch. Whether you're hosting a party or just looking for a tasty snack, these poppers are sure to be a hit.
Ingredients
- 16-20 cherry peppers
- 1/2 pound ground sausage
- 1/2 cup cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Directions
- Preheat the oven to 375°F.
- Cut the tops off the cherry peppers and remove the seeds and membranes.
- In a bowl, mix together the sausage, cream cheese, cheddar cheese, breadcrumbs, garlic powder, paprika, salt, and pepper until well combined.
- Stuff each cherry pepper with the sausage mixture, packing it tightly.
- Place the stuffed peppers on a baking sheet and bake for 20-25 minutes, or until the peppers are tender and the sausage is cooked through.
- Serve hot and enjoy!
