Delicious Tandoori Chicken Skewers Recipe

These tandoori chicken skewers are marinated in a flavorful mix of yogurt, spices, and lemon juice, then grilled to perfection. Tender and juicy, these skewers are perfect for a summer barbecue or a weeknight dinner with a side of rice or salad.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into cubes
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 2 tsp paprika
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• Wooden skewers, soaked in water

Directions

1. In a bowl, mix together yogurt, lemon juice, garlic, ginger, paprika, turmeric, cumin, coriander, cayenne pepper, salt, and pepper.
2. Add chicken cubes to the marinade and coat them evenly. Cover and refrigerate for at least 2 hours, or overnight.
3. Preheat grill to medium-high heat. Thread marinated chicken onto soaked skewers.
4. Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
5. Serve hot with naan, rice, or a side of cucumber raita.

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