This almond spice sandwich recipe is a perfect blend of nutty and spicy flavors, creating a one-of-a-kind sandwich that is perfect for tea time treats or a light lunch. The combination of almond butter, cinnamon, and a hint of cayenne pepper adds a kick to the traditional sandwich, making it a unique and tasty option for any occasion.
Ingredients
- 8 slices of sandwich bread
- 1/2 cup almond butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 cup honey
- 1/4 cup sliced almonds
- Butter for spreading
Directions
- In a small bowl, mix almond butter, cinnamon, cayenne pepper, and honey until well combined.
- Spread the almond butter mixture on one side of each slice of bread.
- Sprinkle sliced almonds on top of the almond butter mixture on 4 of the bread slices.
- Place the remaining bread slices on top to create sandwiches.
- Spread butter on the outsides of the sandwiches.
- Heat a skillet over medium heat and place the sandwiches in the skillet.
- Cook for 2-3 minutes on each side until the bread is golden brown and crispy.
- Remove from the skillet and let cool slightly before cutting into halves or quarters.
- Serve warm and enjoy!
