Delicious Crabby Potato Casserole Recipe

This Crabby Potato Casserole is a decadent twist on classic potato side dishes. Creamy potatoes are mixed with tender crab meat and baked to perfection, creating a dish that is rich in flavor and comforting to the soul. Perfect for a special dinner or holiday meal.

Ingredients

• 2 lbs potatoes, peeled and thinly sliced
• 1 cup lump crab meat
• 1/2 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/4 cup chopped green onions
• 1/4 cup chopped parsley
• 1 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs
• 2 tbsp melted butter

Directions

1. Preheat oven to 375°F and grease a 9x13 inch baking dish.
2. In a large bowl, mix together potatoes, crab meat, cheddar cheese, sour cream, mayonnaise, green onions, parsley, garlic powder, salt, and pepper.
3. Transfer the mixture to the prepared baking dish and spread it out evenly.
4. In a small bowl, mix together breadcrumbs and melted butter. Sprinkle over the potato mixture.
5. Cover the dish with foil and bake for 40 minutes. Remove foil and bake for an additional 10 minutes until the top is golden brown.
6. Let the casserole cool for a few minutes before serving. Enjoy!

Interesting Facts