Delicious Devil Crab Cream Cheese Ball Recipe for Your Next Party

This devilishly good crab cream cheese ball is perfect for any party or gathering. It's a flavorful and creamy blend of crab meat, cream cheese, spices, and herbs, all rolled into a ball and served with crackers or veggies. Your guests will love this tasty appetizer!

Ingredients

• 8 oz lump crab meat, drained and flaked
• 8 oz cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup chopped green onions
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped fresh parsley
• 1 tbsp Worcestershire sauce
• 1 tsp hot sauce
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• 1 cup chopped pecans or almonds

Directions

1. In a mixing bowl, combine cream cheese, mayonnaise, Worcestershire sauce, hot sauce, garlic powder, onion powder, salt, and pepper. Mix until smooth.
2. Fold in crab meat, green onions, red bell pepper, and parsley until well combined.
3. Shape the mixture into a ball and refrigerate for at least 1 hour to firm up.
4. Once chilled, roll the ball in chopped pecans or almonds to coat the outside.
5. Serve with crackers, sliced baguette, or vegetable sticks.

Interesting Facts